

A few favourites this month






French cooking runs deep in Asia's dining cities. Singapore has bistros in the shophouses of Keong Saik and Club Street alongside some of the region's grandest dining rooms. Hong Kong's Central has wine bistros a short walk from Caprice and Amber, and Bangkok's riverside has Le Normandie in the Mandarin Oriental. Further afield there are Breton crêperies, Riviera-style brasseries in Bali and Phuket, and Senopati bistros in Jakarta.
French Eat Where brings the best of them together in one place, with honest details on price, style, regional cooking, Michelin status, halal status and how to book. It is part of the GoWhere Guides family of city and travel guides.
List it for free and reach diners across Southeast Asia and beyond.
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