Entre-Nous Crêperie

Entre-Nous is a small family crêperie on Seah Street, opened in 2008 by Stéphane and Géraldine and still run in a hands-on way. The room has a nautical Breton theme and seats around thirty inside, with a few more tables outside.

Savoury galettes are made from buckwheat and cooked on traditional billig griddles with salted butter. La Bréhat keeps it classic with ham, Emmental and an egg, while La Batz brings smoked salmon and creamed spinach. For dessert, the house crêpe with homemade salted butter caramel is the one to order, or try Géraldine's favourite with caramelised apple and vanilla ice cream. Drink Breton cider from a bowl, as they do in Brittany.

It is a relaxed choice for a casual lunch or dinner, and there are vegetarian and gluten-free options. Bookings are by phone rather than online. Note the split hours on weekdays and the early Sunday close, and that the restaurant does not open on Mondays.