Malaysia

Malaysia's French restaurants on this guide are all in the Klang Valley, split between central Kuala Lumpur and neighbouring Petaling Jaya. The scene is small but varied, from high-rise dining rooms with city views to chef-run neighbourhood bistros that adapt French cooking to local produce.

Entier, on the 41st floor of Alila Bangsar, is Michelin Selected and serves regional French classics with a tasting menu. Brasserie Fritz at The Troika near KLCC has a seafood bar, tableside flambés and city views, while Brasserie Léon in Damansara Heights offers tableside beef tartare, raclette and a 16-page wine list. In Petaling Jaya's Section 17, Bistro à Table pairs French technique with Malaysian produce across seven-course menus, and N.I.C.E Bistronome cooks the Riviera food of Nice.

Reserve ahead for Entier and for weekend dinners at Bistro à Table. Smart casual is fine everywhere. Grab is the easiest way between KL and PJ. Prices run from mid-range bistro meals to fine-dining tasting menus.