Restaurant Petrus
Unclaimed
About
Restaurant Petrus occupies the 56th floor of Island Shangri-La above Pacific Place, and the view across Victoria Harbour is part of the experience. The room is grand and traditional, with chandeliers and frescoed ceilings, and the restaurant holds one star in the 2026 Michelin Guide Hong Kong. Its cellar is known for some 45 vintages of Château Pétrus going back to 1928.
The 2026 summer menus lean on luxury produce cooked with classic French technique. Dinner runs to five or eight courses, featuring caviar with Noirmoutier potato and vin jaune, blood pigeon with apricot and almond, and a bouillabaisse. At lunch you might find Atlantic cod with asparagus and white wine, followed by a croissant-dough French toast with apricot and pear.
It suits anniversaries, business lunches and anyone wanting a view with dinner. Lunch runs from HK$588 for two courses; dinner menus are HK$1,988 and HK$2,788. Dress is smart casual with covered shoes and no shorts. Reserve by phone or via the WhatsApp line.
Good to know
- Best For
- Views
- Halal Status
- Unknown
- Michelin Recognition
- One Michelin star
- Price Band
- $$$$ Fine dining
- Regional Focus
- Classic French
- Style
- Fine dining
- Signature Dishes
- Caviar with Noirmoutier potato and vin jaune, Blood pigeon with apricot and almond, Bouillabaisse, Atlantic cod with asparagus and white wine
- Tasting Menu
- Yes
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please confirm with the restaurant before you go.
- Address
- 56/F, Island Shangri-La, Pacific Place, Supreme Court Road, Hong Kong, Hong Kong
- Chef
- Uwe Opocensky
- Hotel
- Island Shangri-La
- Last Checked
- Oct 8, 2026
- Opening Hours
- Breakfast daily 7–10.30am; Mon–Sat 12–2.30pm, 6.30–11pm; no lunch or dinner Sun
- Phone
- +852 2820 8590
Reviews
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Popular tables go fast at weekends, so book ahead.
Contact & Location
© French Eat Where 2026. All rights reserved