André

André is a compact, open-air bistro tucked down a lane off Charoen Krung in the old riverside quarter. Exposed brick and a rustic fit-out give it a relaxed, neighbourhood feel, and it opens late in the afternoon for an early drink that can easily turn into dinner.

Steak is the main event: order steak frites, swap the sautéed potatoes for crisp fries and add the au poivre sauce. A whole baked Camembert, around B450, is made for sharing with a glass of wine, and there is charcuterie to go with it. Regulars also mention the tuna tartare, pan-seared scallops, goat's cheese salad, lamb rack and pan-seared foie gras.

It suits a casual evening with friends or an easy dinner after exploring Charoen Krung's galleries and cafés. Expect informal service and outdoor seating, so the cooler months are the most comfortable. It opens from 4pm Tuesday to Sunday and closes on Mondays; call or message on LINE to check availability.