HENRI Bistrot du Boulanger
Unclaimed
About
HENRI comes from the team behind Bread & Hearth and Sourdough Factory, so the bakery is central: loaves and viennoiserie are baked in-house from before dawn. The bistro opened on Pekin Street in 2022 and now trades from Kreta Ayer Road in Chinatown, running from breakfast through to dinner.
Mornings are for pain de campagne, croissants and the almond croissant made with house almond cream. At lunch and dinner the menu turns to bistro staples: duck confit, magret de canard with a red wine reduction, bœuf bourguignon and dry-aged beef from the grill. Duck rillettes make a good opener, and the crème brûlée and soufflé are the desserts to save room for. The wine list leans on French labels, including Rhône reds.
It works for a working breakfast, a relaxed lunch or an easy dinner before drinks in Chinatown. Reservations go through the website or by phone, and groups of six or more pay a S$50 deposit. Dress is casual.
Good to know
- Best For
- Casual bite
- Halal Status
- Not halal
- Price Band
- $$$ Upscale
- Regional Focus
- Classic French
- Style
- Bistro & brasserie
- Signature Dishes
- Confit de canard, magret de canard, bœuf bourguignon, duck rillettes, almond croissant
- Serious Wine List
- Yes
Plan your visit
Hours and prices change, so please confirm with the restaurant before you go.
- Address
- 39 Kreta Ayer Road, Singapore, Singapore
- Last Checked
- Oct 8, 2026
- Opening Hours
- Daily 8am–10pm
- Phone
- +65 8690 4927
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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