Maison Boulud

Maison Boulud opened in 2024 as New York chef Daniel Boulud's first restaurant in Singapore. Designed by Joyce Wang Studio, it spreads across two floors of The Shoppes, with a ground-level space facing the bay promenade and a dining room of arched booths and patterned floors on the basement level.

The menu sticks to French brasserie staples done carefully: moules frites, a tartare of salmon, tuna and crab, potato pavé with caviar, a truffle croque monsieur and a Wagyu côte de boeuf for sharing, plus oysters and seafood platters. Seasonal menus change through the year; the 2026 'Terroirs de France' set included foie gras torchon and roast duck breast with cherry bordelaise.

It works for business lunches, pre-show dinners and visitors staying at the resort. Weekday lunch sets run S$56–65, a three-course dinner set is S$75 and weekend brunch is S$78. The Level 1 bistro serves shareable plates such as croque monsieur and a French hot dog, with terrace seating from 5pm. Book through the Marina Bay Sands site.