Paris Café

Paris Café opened in late 2025 on the ground floor of Graha Tirtadi on Jalan Wolter Monginsidi, run by the team behind Paris Bistro and Paris Sorbet. The room leans into old Paris: dark wood panelling, arched mirrors, tulip-glass pendant lamps, green marble tables and red velvet chairs, with a menu that the kitchen describes as French technique given a lighter, modern touch.

The French side of the card covers brunch staples such as croque monsieur or madame, a French omelette and quiche lorraine, then galettes, duck confit with pomme purée, salmon in beurre blanc and escargots in garlic-parsley butter. The beef cheek ragu with creamy polenta and sweet corn is the dish most people photograph. Pastas, Angus steaks with frites and flatbreads fill out the rest. Desserts include mille-feuille, cannelé and crêpes, plus sorbets and ice creams from Paris Sorbet.

It works best for a relaxed brunch or a casual dinner in Kebayoran Baru rather than a classic bistro meal. A weekday lunch set runs at Rp150,000++, and there is free-flow wine on Friday and Saturday evenings. Book through Chope at weekends; dress is smart casual.