Little Frenchie Jakarta

Little Frenchie started in Pererenan, Bali. Its Jakarta branch had its grand opening on Jalan Taman Mpu Sendok in March 2026. The house has tiled floors and plenty of greenery, and warm lighting comes on in the evening. Music, tap cocktails and French spritzes keep the mood relaxed, and the kitchen runs from early breakfast until late.

The house signature is Côte & Cru. It is a dry-aged T-bone served two ways: half grilled over the Josper and half chopped into tartare. Other good choices are the soupe à l'oignon with Emmental, the escargots in parsley butter and the clams marinières. For a main, there is confit de canard with butternut squash purée and frisée, or a whole Josper-grilled coquelet. Save room for the Saint-Honoré raspberry tart or the chocolate mousse.

It suits weekend brunch with friends, relaxed dinners and small celebrations, and it hosts regular live-music nights. Most mains cost Rp130,000–250,000 before tax and service, and the steaks are priced by weight. Book through SevenRooms or WhatsApp. The original Little Frenchie is in Pererenan, Bali.